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Fresh Meat

 
* Denotes variable weight items. In the "qty" field, please enter the desired weight (in pounds) in multiples of the average weight. For more information,  click here.
 

Beef

USDA Choice


USDA Select


Ground


Offal


Lamb


*Rack of Lamb, 2 lb avg wt


$12.34
 
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*Leg of Lamb Boneless, 4 lb avg wt


$5.42
 
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Pork


*Pork Shoulder Butt Boneless, 17 lb avg wt


$2.59
 
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*Pork Loin Boneless, 10 lb avg wt


$3.11
 
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*Pork Back Ribs, 4 lb avg wt


$2.97
 
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Tarantino Ground Pork, 4 lb chub


$9.77
 
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*Pork Butt Bone-In, 15 lb avg wt


$2.02
 
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*Pork Cushion Meat Boneless, 10 lb avg wt


$2.17
 
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*St. Louis Ribs, 18 lb avg wt


$2.67
 
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*Pork Spare Ribs Brisket Bone-In, 6 lb avg wt


$1.86
 
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Tarantino Mild Italian Sausage Links, 5 lbs


$15.21
 
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Tarantino Breakfast Sausage Links, 5 lbs


$15.21
 
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Poultry


*Chicken Thighs, 5 lb avg wt


$1.40
 
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*Chicken Drumsticks, 5 lb avg wt


$1.29
 
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*Chicken Whole Fryers, 9 lb avg wt


$1.29
 
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*Chicken Wings, 5 lb avg wt


$2.49
 
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*Chicken Boneless Skinless Breasts, 6 lb avg wt


$3.47
 
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*Ground Turkey Lean, 6 lb avg wt


$3.03
 
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Seafood


*Fresh Farmed Portion Control Atlantic Salmon, 3 lb avg wt


$9.76
 
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Wild U/15 Grade A Scallops, 2.5 lbs


$46.73
 
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