• Model:  6500
• ProChef Commercial Induction Cooktop
• Ideal for restaurants, catering or commercial/industrial kitchen operations
• 1800 Watts
• Dimensions:  15 3/8"W x 12 7/8"D x 3 15/16"H
• Stainless Steel
• Each

Additional Features:

• Cookware Requirements:
  Because induction cooking uses an electromagnetic force, your cookware must contain a ferrous metal.  In other words, it must be magnetic.  Use a simple magnet test to determine if your cookware will work.  Appropriate cookware includes cast iron, carbon steel, magnetic stainless steel 18/0, grades of stainless with magnetic quality layers
• 10 temperature levels:  140° - 464°F
• 7 power levels between 500w and 1800w
• 170 minute timer
• Touch screen controls with function lock, cookware detection, overheat sensor and auto shut-off
• Keep-warm setting

Specifications:

• Power Source:  120 volt - 15 A, 60 Hz
• Output:  500 - 1800W
• Power Levels:  1-7 (500-1800w)
• Temperature Range:  140°F - 464°F
• Cord Length:  6 ft
• Weight:  15.5 lbs
• ETL-US:  Complies to UL Standard 197
• ETL Sanitary:  Approved to NSF-4
• FCC:  Complies with FCC Rules Part 18
• Safety Features:  Overheat sensor, non-suitable cookware detector, improper voltage supply detection