Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has.
Choice, grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat.
- USDA Choice Boneless Beef Top Sirloin Trimmed Cap Off
- 16 lb avg wt
- Price per pound
- Calidad Choice de la USDA Palomilla de res por individual, 16 libras en promedio
* Price Per Pound Item. In the "qty" field, please enter the desired weight (in pounds) in multiples of the average weight. Costco Business Delivery will supply an actual item that is as close as possible to the pounds entered in the "qty" box. Your final invoice at delivery will reflect pricing for the actual weight of the item.