A soft, white colored, fresh cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Cheese can be easily crumbled by hand and is an important ingredient of favorite Hispanic food recipes. Queso Fresco Casero Cheese has about 50% moisture, 1-3% Salt, 6.5 pH and 23-29% milk fat
- Queso Fresco Casero
- 100% Natural
- Trans Fat 0g per serving
- Vacuum packaged
- Keep refrigerated
- 4 lb block
- Each
Uses:
Ready to eat food but it can further be cooked with other food ingredients of the recipe. It can be sprinkled on top of hot or cold dishes
[Model CAMilkBoard]