Alaskan Cod is in the same family as Atlantic Cod, although the Pacific Cod catch far surpasses the Atlantic Cod catch. Its snowy white flesh has a distinctive, large flake and delicate flavor that makes it a natural pairing with herbs and light sauces. Alaskan Cod makes an excellent ingredient in seafood salads, casseroles and chowders.
- Alaskan Cod Fillets
- Shatter pack
- Boneless
- Skinless
- Keep frozen until ready to thaw
- 16-32 oz fillets
- 15 lb box
- 3 boxes