Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has.
Choice, grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat.
- Case Sale
- USDA Choice Boneless Short Ribs
- Random Weight (R/W): 70 lb avg
- Calidad Choice de la USDA Costillas sin hueso venta por caja, 70 libras en promedio
* Random Weight Item. In the "Qty" field, please enter the desired weight (in pounds) in multiples of the average weight. Costco Business Delivery will supply an actual item that is as close as possible to the pounds entered in the "Qty" box. Your final invoice at delivery will reflect pricing for the actual weight of the item.Next-business-day delivery is subject to quantity on hand.
Large orders may require 2-3 days delivery time. For immediate availability, please call (800) 788-9968.