A Traditional Italian Dessert. Two layers of sponge cake soaked in a tiramisu flavored sauce are layered with cream and mascarpone cheese then finished with a dusting of cocoa.
- 9" Tiramisu Spongecake
- Keep frozen
- Ready to serve
- 10 pre-cut slices
- 38 oz (2 lbs 6 oz)
Contains: Milk, Wheat and Eggs
Serving Suggestions:
1. Keep frozen until ready to thaw and serve
2. Thaw under refrigeration for at least 4-8 hours
3. Serve chilled
4. Refrigerate unused portion and store for up to 5 days